Amount of Methionine in Bacon and beef sticks

Sausages and Luncheon Meats

In 100 g (Grams) of Bacon and beef sticks there is 0.593 g of Methionine. Change amount

Methionine is a nutrient present in many other foods. The below table lists foods high in Methionine other than Bacon and beef sticks.

Egg, white, dried, powder, stabilized, glucose reduced	3.204 g	3.20%
Egg, white, dried, flakes, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried	2.79 g	2.79%
Fish, cod, Atlantic, dried and salted	1.859 g	1.86%
Fish, whitefish, dried (Alaska Native)	1.74 g	1.74%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	1.684 g	1.68%
Seeds, sesame flour, low-fat	1.656 g	1.66%
Egg, whole, dried, stabilized, glucose reduced	1.557 g	1.56%
Egg, whole, dried	1.495 g	1.50%
Whale, beluga, meat, dried (Alaska Native)	1.353 g	1.35%
Seeds, sesame flour, partially defatted	1.331 g	1.33%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	1.272 g	1.27%
Smelt, dried (Alaska Native)	1.24 g	1.24%
Mollusks, whelk, unspecified, cooked, moist heat	1.205 g	1.20%
Seaweed, spirulina, dried	1.149 g	1.15%
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised	1.135 g	1.14%
Soy protein isolate	1.13 g	1.13%
Soy protein isolate, potassium type	1.13 g	1.13%
Nuts, brazilnuts, dried, unblanched	1.124 g	1.12%

Bacon and beef sticks is a type of Sausages and Luncheon Meats. The most significant nutrients in Bacon and beef sticks are listed below.

Water	21.6 g	21.6%
Energy (calorie)	517 kcal
Energy (joule)	2165 kJ
Protein	29.1 g	29.1%
Total lipid (fat)	44.2 g	44.2%
Ash	4.3 g	4.3%
Carbohydrate, by difference	0.8 g	0.8%
Fiber, total dietary	0 g
Sugars, total	0.8 g	0.8%
Calcium, Ca	14 mg	0.01%
Iron, Fe	1.86 mg
Magnesium, Mg	17 mg	0.02%
Phosphorus, P	142 mg	0.14%
Potassium, K	385 mg	0.38%
Sodium, Na	1420 mg	1.42%
Zinc, Zn	3.23 mg
Copper, Cu	0.08 mg
Manganese, Mn	0.038 mg
Selenium, Se	26.1 µg
Vitamin C, total ascorbic acid	0 mg